Michelin-starred restaurants in Courchevel
Published on September 22, 2026 | Reading time: 9min
By Laurine Baille, Project Marketing Manager at HOMANIE
Courchevel has become one of the leading gastronomic destinations in the Alps. The resort stands out not only for its spectacular scenery and exceptional ski area, but also for its Michelin-starred restaurants, where renowned chefs create inventive, refined cuisine deeply rooted in the Alpine art of living. The distinctions awarded each year by the Michelin Guide reflect this remarkable concentration of culinary talent and have established Courchevel as one of the must-visit destinations for French fine dining.
In this guide, discover Courchevel’s Michelin-starred restaurants, their chefs, culinary identities, and the experiences they offer, turning every meal into a truly exceptional occasion.
Summary
Courchevel’s Three-Michelin-Starred Restaurant
Le 1947 à Cheval Blanc
Address: Cheval Blanc, Le Jardin Alpin, Courchevel 1850, Courchevel
Tel: +33 (0)4 79 00 50 50
Price: €415 tasting menu
At the heart of Cheval Blanc Courchevel, Le 1947 stands out as one of the resort’s most iconic restaurants. Led by chef Yannick Alléno, this fine-dining destination offers contemporary cuisine where creativity, precision, and poetry come together in bold compositions. The chef notably celebrates the Savoyard terroir and mountain produce, reinterpreting them through a distinctly modern approach. In the intimate dining room designed by architect Sybille de Margerie, wood, stone, leather, and porcelain create an elegant setting, while large windows offer views over the snow-covered slopes. Conceived as a truly sensory experience, Le 1947 welcomes only a small number of guests each evening, some of whom may even be invited into the kitchen.
Courchevel’s Two-Michelin-Starred Restaurant
Slalom 1850
Address: Le Strato, 661 rue de Bellecôte, Courchevel 1850
Email: info@hotelstrato.com
Tel: +33 (0)4 79 41 51 60
Price: tasting menus from €190 to €290
Located at the heart of Hôtel Le Strato in Courchevel 1850, Slalom 1850 offers a contemporary and sensitive interpretation of mountain cuisine. At the helm, chef Thomas Prod’homme creates precise and inventive dishes inspired by both Alpine produce and his Mediterranean roots. His approach explores contrasts, textures, and memories, with each plate telling its own story, such as trout prepared around the flavours of fir trees or pigeon “at the top of the slopes.”
In Le Strato’s elegant and welcoming setting, where fine materials, comfortable armchairs, and Alpine touches come together, the experience continues through tasting menus conceived as true gastronomic journeys.
One-Michelin-Starred Restaurants in Courchevel
Le Chabichou by Stéphane Buron
Address: 90 rue des Chenus, Courchevel 1850
Tel: +33 (0)4 78 17 50 94
Price: €250 to €450 per person, excluding drinks, depending on the menu selected
Stéphane Buron’s cuisine is guided by a pursuit of simplicity and precision, with particular attention paid to the quality and provenance of the ingredients. The chef draws inspiration from his roots, the Savoyard terroir, and his travels in Japan. The Michelin Guide highlights his modern cuisine and particularly refined sauces, while the dinner menus offer a gradual introduction to his culinary world. The restaurant currently offers 5-, 7-, or 9-course Experience menus, which evolve with the seasons and the chef’s inspirations.
Alpage
Alpage is the gastronomic restaurant of Hôtel Annapurna.
Address: 734 route de l’Altiport, Courchevel 1850
Tel: +33 (0)4 79 08 04 60
Price: approximately €275 for the 5-course menu and €350 for the 7-course menu, excluding drinks
Alpage’s cuisine seeks to create a dialogue between contemporary gastronomy and Savoie’s culinary and agricultural heritage. Jean-Rémi Caillon works with ingredients sourced from the surrounding valleys, including fish, locally raised produce, mushrooms, herbs, and mountain flowers. The chef also embraces a forager’s approach, incorporating plants gathered from Courchevel’s Alpine meadows into his dishes. However, the restaurant’s identity is not based on traditional Savoyard cuisine in the conventional sense. Local ingredients and references to the region’s terroir are reinterpreted through a modern, plant-forward approach, where textures, cooking techniques, and sauces play an important role.
Altitude
Address: Le K2 Altitude, 356 rue de l’Altiport, 73120 Courchevel 1850
Tel: +33 (0)4 79 01 46 46
Email: restaurants@lek2altitude.com
Price: €150 to €250 per person, excluding wine
At L’Altitude, chefs Guillaume Duchemin and Davide Sessa revisit the great classics of French gastronomy through a more contemporary lens. Rather than breaking with tradition, their approach is to reinterpret its repertoire with greater modernity, precision, and lightness. The restaurant draws inspiration from French Grande Cuisine, with particular attention paid to sauces and seasoning. The menu features several emblematic dishes from the French culinary tradition, each given a personal interpretation by the chefs. Signature creations include a wild mushroom tartlet served with fermented porcini jus, as well as roasted venison loin with beetroot and tangy lingonberries, accompanied by a grand veneur sauce.
Le Farçon
Address: Immeuble Kalinka, Courchevel La Tania, 73120 Courchevel
Tel: +33 (0)4 79 08 80 34
Email: info@lefarcon.fr
Price: €45 per person for the lunch menu and €95 to €180 per person depending on the menu
Le Farçon stands out for its cuisine with a strong Savoyard identity. Chef Julien Machet, who describes himself as a “Savoyard peddler” (colporteur savoyard), seeks to showcase the terroir of the historic Duchy of Savoy through contemporary fine dining. The restaurant explores the diversity of local produce through a unique tasting-menu experience. One of Le Farçon’s distinctive features is its “Plus qu’Unique” menu concept. Using the same ingredients, the chef creates different dishes depending on each guest man, woman, or child. The idea is to tailor the experience to individual preferences and sensitivities while maintaining a coherent gastronomic journey for the entire table.
Why dine at a Michelin-starred restaurant in Courchevel?
Dining at a Michelin-starred restaurant in Courchevel is an opportunity to extend the mountain experience through an exceptional gastronomic journey. The resort brings together renowned chefs and restaurants recognised by the Michelin Guide, where Alpine produce meets contemporary techniques, international influences, and a genuine spirit of culinary creativity.
Beyond the food itself, each restaurant cultivates its own distinctive identity, with elegant interiors, intimate atmospheres, and particularly attentive service. After a day on the slopes, a Michelin-starred dinner becomes much more than a meal: it is a special moment combining fine dining, the French art of living, and sensory pleasure.
Where to stay to enjoy Courchevel’s Michelin-Starred restaurants?
In luxury hotels
To make the most of Courchevel’s Michelin-starred restaurants, Courchevel 1850 is the most strategic place to stay. This is where many of the resort’s fine-dining restaurants are concentrated, often located within its luxury hotels and palaces.
Courchevel 1850 is home to several Michelin-starred restaurants, including Le 1947 at Cheval Blanc, while many other fine-dining establishments are directly integrated into the resort’s prestigious hotels. Some of the most iconic addresses include Cheval Blanc Courchevel, home to Le 1947, as well as Le Chabichou – Hôtel & Spa, Le K2 Palace, Le Strato, and Aman Le Mélézin.
Choosing a hotel close to Courchevel’s Michelin-starred restaurants makes it easier to minimise travel and turn each dinner into a natural extension of a stay centred around skiing, wellness, and fine dining.
Rent a luxury chalet with Homanie
Whether located at the foot of the slopes or overlooking the surrounding peaks, the luxury chalets in the Alps offered by Homanie combine privacy, comfort, and tailor-made services. Three chalets are available to rent in Courchevel, while other equally luxurious properties can be found in Méribel, Megève, and Val d’Isère.
Courchevel 1850 Chenus - 13 guests, 5 bedrooms
Nestled in the heart of Courchevel 1850, and therefore ideally located for enjoying the resort’s outstanding dining scene, this exceptional chalet can accommodate up to 13 guests in an elegant and welcoming setting. A true luxury Alpine retreat, it offers direct access to the slopes and immediate connections to the legendary Three Valleys ski area.
Its generous proportions and spacious living areas have been designed for sharing special moments while preserving everyone’s privacy. Created by a renowned London-based designer, the interiors combine fine materials, contemporary lines, and a sophisticated, cosy atmosphere. After a day on the slopes, the chalet’s private spa offers the perfect setting to unwind, with an indoor swimming pool, hammam, sauna, Jacuzzi, massage room, and gym. And if you would rather not walk to dinner, a private chauffeur can take you to the restaurant and bring you back to the chalet afterwards.
Courchevel 1850 Ecureuil - 14 guests, 7 bedrooms
Located in the heart of Courchevel 1850, close to some of the resort’s best restaurants and Michelin-starred dining, this approximately 850 m² chalet offers an exceptional level of comfort in one of the most renowned ski resorts in the French Alps.
The chalet features seven bedrooms with private bathrooms, comfortably accommodating up to 14 guests. The living spaces include a lounge with a fireplace and billiards table, a dining room, a fully equipped kitchen, and a smoking room, complemented by a large terrace overlooking the valley.
The wellness area features an indoor swimming pool, sauna, hammam, massage room, solarium, and gym. A fully equipped ski room with direct access to the slopes, as well as a lift serving every floor, complete the chalet.
Courchevel 1550 - 15 guests, 8 bedrooms
Located in Courchevel 1550, a 10-minute walk from the village, this 680 m² chalet accommodates up to 15 guests in a comfortable and elegant setting. Ideal for a family holiday, a stay with friends, or a corporate retreat in Courchevel, it offers convenient access to the Three Valleys ski area, with a chairlift just 100 metres from the property.
The chalet features eight bedrooms, each with its own private bathroom, spacious living areas with a fireplace, and a wellness area with an indoor swimming pool, sauna, and hammam. A gym, cinema room, ski room, and several outdoor areas with a Nordic hot tub and sauna complete the facilities.
Michelin-starred restaurants in Courchevel: Frequently asked questions
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As of September 2026, Courchevel has six Michelin-starred restaurants, including one three-Michelin-star restaurant, one two-Michelin-star restaurant, and four one-Michelin-star restaurants.
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One-Michelin-star restaurant: expect to spend around €150 to €250 per person for a tasting menu, excluding drinks.
Two-Michelin-star restaurant: budget approximately €200 to €350 per person, depending on the menu.
Three-Michelin-star restaurant: expect to spend around €300 to €500 per person, or even more with an extensive wine pairing.
As a guide, average prices displayed in 2026 at some of Courchevel’s fine-dining restaurants are around €200 at Slalom 1850, €270 at Le Chabichou, and €320 at Alpage.
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Most Michelin-starred restaurants in Courchevel are not open year-round. Their opening periods generally follow the resort’s seasonal calendar, with most restaurants operating during the winter season, from December to April, while some also reopen for a second period during the summer season.
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To discover the region and its gastronomy, a one-Michelin-star restaurant is an excellent choice. The chef’s talent is recognised by the Michelin Guide, while the cuisine often draws inspiration from Alpine ingredients and culinary traditions without simply relying on classics such as raclette or tartiflette.
Alpage, for example, has been awarded three Écotable badges for its commitment to short supply chains and the preservation of biodiversity.
